The Effect of Copper Nanoparticles and a Different Source of Dietary Fibre in the Diet on the Integrity of the Small Intestine in the Rat

The aim of the study was to verify the hypothesis regarding the effect of recommended (6.5 mg/kg) or enhanced (13 mg/kg) level of CuNPs in the diet in combination with different types of dietary fibre—cellulose (control), inulin, pectin or psyllium—on selected biological parameters of intestinal int...

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Detalles Bibliográficos
Autores principales: Cholewińska, Ewelina, Marzec, Aleksandra, Sołek, Przemysław, Fotschki, Bartosz, Listos, Piotr, Ognik, Katarzyna, Juśkiewicz, Jerzy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096726/
https://www.ncbi.nlm.nih.gov/pubmed/37049430
http://dx.doi.org/10.3390/nu15071588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096726/
https://www.ncbi.nlm.nih.gov/pubmed/37049430
http://dx.doi.org/10.3390/nu15071588

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