Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis

Introduction: Despite the importance of salt reduction to health outcomes, relevant policy adoption in Ethiopia has been slow, and dietary consumption of sodium remains relatively high. Aim: This analysis aims to understand the content and context of existing food-related policy, strategy, and guide...

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Detalles Bibliográficos
Autores principales: Tekle, Dejen Yemane, Rosewarne, Emalie, Santos, Joseph Alvin, Trieu, Kathy, Buse, Kent, Palu, Aliyah, Thow, Anne Marie, Jan, Stephen, Webster, Jacqui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096844/
https://www.ncbi.nlm.nih.gov/pubmed/37049585
http://dx.doi.org/10.3390/nu15071745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096844/
https://www.ncbi.nlm.nih.gov/pubmed/37049585
http://dx.doi.org/10.3390/nu15071745

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