Nutritional Effects of Removing a Serving of Meat or Poultry from Healthy Dietary Patterns—A Dietary Modeling Study

Meat and poultry are nutrient-dense sources of protein and typically are recommended as part of an overall healthy diet. The objective was to assess the nutritional impact of removing a serving of meat/poultry in Healthy Dietary Patterns (HDPs) using a similar approach to that used by the USDA for D...

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Detalles Bibliográficos
Autores principales: Agarwal, Sanjiv, McCullough, Kathryn R., Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096845/
https://www.ncbi.nlm.nih.gov/pubmed/37049558
http://dx.doi.org/10.3390/nu15071717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096845/
https://www.ncbi.nlm.nih.gov/pubmed/37049558
http://dx.doi.org/10.3390/nu15071717

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