Changes in Food Consumption Trends among American Adults since the COVID-19 Pandemic

The quality and quantity of food consumption have changed due to the COVID-19 pandemic. In this study, we examined how the COVID-19 pandemic has changed the consumption of different food groups in order to close the research gap by providing current evidence that reflects a later stage of the pandem...

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Detalles Bibliográficos
Autores principales: Monroe-Lord, Lillie, Harrison, Elgloria, Ardakani, Azam, Duan, Xuejling, Spechler, Lily, Jeffery, Tia D., Jackson, Phronie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096875/
https://www.ncbi.nlm.nih.gov/pubmed/37049609
http://dx.doi.org/10.3390/nu15071769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096875/
https://www.ncbi.nlm.nih.gov/pubmed/37049609
http://dx.doi.org/10.3390/nu15071769

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