The Potential Use of Honey as a Neuroprotective Agent for the Management of Neurodegenerative Diseases

As the global population ages, there is an increasing research on managing neurodegenerative diseases that mainly affect the elderly. Honey is one of the natural products and functional foods widely studied for its neuroprotective properties. This review investigates honey’s effectiveness as a neuro...

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Detalles Bibliográficos
Autores principales: Fadzil, Mohammad Adi Mohammad, Mustar, Suraiami, Rashed, Aswir Abd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096917/
https://www.ncbi.nlm.nih.gov/pubmed/37049399
http://dx.doi.org/10.3390/nu15071558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096917/
https://www.ncbi.nlm.nih.gov/pubmed/37049399
http://dx.doi.org/10.3390/nu15071558

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