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The Potential Use of Honey as a Neuroprotective Agent for the Management of Neurodegenerative Diseases
As the global population ages, there is an increasing research on managing neurodegenerative diseases that mainly affect the elderly. Honey is one of the natural products and functional foods widely studied for its neuroprotective properties. This review investigates honey’s effectiveness as a neuro...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096917/ https://www.ncbi.nlm.nih.gov/pubmed/37049399 http://dx.doi.org/10.3390/nu15071558 |