Effect of Starch Type and Pre-Treatment on the Properties of Gelatin–Starch Foams Produced by Mechanical Foaming

Incorporating biopolymers in packaging foams can contribute to a more circular packaging system, utilizing renewable and compostable materials. Gelatin, with its favorable physicochemical properties, allows for producing gelatin foams via mechanical foaming, a well-established and low-investment pro...

Descripción completa

Detalles Bibliográficos
Autores principales: Martin Torrejon, Virginia, Song, Hang, Wu, Bingjie, Luo, Guidong, Song, Jim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096918/
https://www.ncbi.nlm.nih.gov/pubmed/37050389
http://dx.doi.org/10.3390/polym15071775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096918/
https://www.ncbi.nlm.nih.gov/pubmed/37050389
http://dx.doi.org/10.3390/polym15071775

Ejemplares similares