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Effect of Starch Type and Pre-Treatment on the Properties of Gelatin–Starch Foams Produced by Mechanical Foaming

Incorporating biopolymers in packaging foams can contribute to a more circular packaging system, utilizing renewable and compostable materials. Gelatin, with its favorable physicochemical properties, allows for producing gelatin foams via mechanical foaming, a well-established and low-investment pro...

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Detalles Bibliográficos
Autores principales:	Martin Torrejon, Virginia, Song, Hang, Wu, Bingjie, Luo, Guidong, Song, Jim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096918/ https://www.ncbi.nlm.nih.gov/pubmed/37050389 http://dx.doi.org/10.3390/polym15071775

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