The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease

The aims of this study were to evaluate: (i) the chemical and nutritional composition of rice before and after cooking and (ii) postprandial glycemic impacts in children and adolescents with type 1 diabetes (T1D) after eating two different types of rice (“Gigante Vercelli” white rice and “Artemide”...

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Detalles Bibliográficos
Autores principales: Colasanto, Antonio, Savastio, Silvia, Pozzi, Erica, Gorla, Carlotta, Coïsson, Jean Daniel, Arlorio, Marco, Rabbone, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096979/
https://www.ncbi.nlm.nih.gov/pubmed/37049494
http://dx.doi.org/10.3390/nu15071654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10096979/
https://www.ncbi.nlm.nih.gov/pubmed/37049494
http://dx.doi.org/10.3390/nu15071654

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