Maltooligosaccharides: Properties, Production and Applications

Maltooligosaccharides (MOS) are homooligosaccharides that consist of 3–10 glucose molecules linked by α-1,4 glycosidic bonds. As they have physiological functions, they are commonly used as ingredients in nutritional products and functional foods. Many researchers have investigated the potential app...

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Detalles Bibliográficos
Autores principales: Bláhová, Mária, Štefuca, Vladimír, Hronská, Helena, Rosenberg, Michal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097025/
https://www.ncbi.nlm.nih.gov/pubmed/37050044
http://dx.doi.org/10.3390/molecules28073281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097025/
https://www.ncbi.nlm.nih.gov/pubmed/37050044
http://dx.doi.org/10.3390/molecules28073281

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