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Maltooligosaccharides: Properties, Production and Applications

Maltooligosaccharides (MOS) are homooligosaccharides that consist of 3–10 glucose molecules linked by α-1,4 glycosidic bonds. As they have physiological functions, they are commonly used as ingredients in nutritional products and functional foods. Many researchers have investigated the potential app...

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Detalles Bibliográficos
Autores principales:	Bláhová, Mária, Štefuca, Vladimír, Hronská, Helena, Rosenberg, Michal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097025/ https://www.ncbi.nlm.nih.gov/pubmed/37050044 http://dx.doi.org/10.3390/molecules28073281

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