Morphology and Selected Properties of Modified Potato Thermoplastic Starch

Potato thermoplastic starch (TPS) containing 1 wt.% of pure halloysite (HNT), glycerol-modified halloysite (G-HNT) or polyester plasticizer-modified halloysite (PP-HNT) was prepared by melt-extrusion. Halloysites were characterized by FTIR, SEM, TGA, and DSC. Interactions between TPS and halloysites...

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Detalles Bibliográficos
Autores principales: Jeziorska, Regina, Szadkowska, Agnieszka, Studzinski, Maciej, Chmielarek, Michal, Spasowka, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097106/
https://www.ncbi.nlm.nih.gov/pubmed/37050376
http://dx.doi.org/10.3390/polym15071762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097106/
https://www.ncbi.nlm.nih.gov/pubmed/37050376
http://dx.doi.org/10.3390/polym15071762

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