Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy

The increase in meat consumption expected in the next decade will require more and more proteins for animal feeding. The recent amendments to the European “BSE Regulation” allow the use of insects and porcine-based meals in poultry farming, providing novel, sustainable substitutes for vegetable fodd...

Descripción completa

Detalles Bibliográficos
Autores principales: Amato, Mario, Demartini, Eugenio, Gaviglio, Anna, Marescotti, Maria Elena, Verneau, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097117/
https://www.ncbi.nlm.nih.gov/pubmed/37049640
http://dx.doi.org/10.3390/nu15071800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097117/
https://www.ncbi.nlm.nih.gov/pubmed/37049640
http://dx.doi.org/10.3390/nu15071800

Ejemplares similares