Cargando…
Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy
The increase in meat consumption expected in the next decade will require more and more proteins for animal feeding. The recent amendments to the European “BSE Regulation” allow the use of insects and porcine-based meals in poultry farming, providing novel, sustainable substitutes for vegetable fodd...
Autores principales: | Amato, Mario, Demartini, Eugenio, Gaviglio, Anna, Marescotti, Maria Elena, Verneau, Fabio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097117/ https://www.ncbi.nlm.nih.gov/pubmed/37049640 http://dx.doi.org/10.3390/nu15071800 |
Ejemplares similares
-
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach
por: Marescotti, Maria Elena, et al.
Publicado: (2021) -
Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters’ Perceptions in Italy
por: Marescotti, Maria Elena, et al.
Publicado: (2021) -
A Theoretical Framework to Assess the Impact of Flooding on Dairy Cattle Farms: Identification of Direct Damage from an Animal Welfare Perspective
por: Gaviglio, Anna, et al.
Publicado: (2021) -
Chinese Consumers’ Preferences for Attributes of Fresh Milk: A Best–Worst Approach
por: Jin, Shaosheng, et al.
Publicado: (2019) -
Psychological pressure and changes in food consumption: the effect of COVID-19 crisis
por: Russo, Carlo, et al.
Publicado: (2021)