Mechanical Properties of Protein-Based Food Packaging Materials

The quality and safety of food products greatly depend on the physiochemical properties of the food packaging material. There is an increasing trend in the utilization of protein-based biopolymers for the preparation of edible films and coating due to their film-forming properties. Various studies h...

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Detalles Bibliográficos
Autores principales: Shah, Yasir Abbas, Bhatia, Saurabh, Al-Harrasi, Ahmed, Afzaal, Muhammad, Saeed, Farhan, Anwer, Md Khalid, Khan, Mahbubur Rahman, Jawad, Muhammad, Akram, Noor, Faisal, Zargham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097132/
https://www.ncbi.nlm.nih.gov/pubmed/37050337
http://dx.doi.org/10.3390/polym15071724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097132/
https://www.ncbi.nlm.nih.gov/pubmed/37050337
http://dx.doi.org/10.3390/polym15071724

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