Interactions between Soybean Trypsin Inhibitor and Chitosan in an Aqueous Solution

Supramolecular structures obtained from protein–polysaccharide association may be applied to encapsulate bioactive compounds or to improve the physical stability and texture properties of colloid–based products. In this study, the interaction of 0.1 wt% soybean trypsin inhibitor (STI) with different...

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Detalles Bibliográficos
Autores principales: Zhang, Yihao, Liu, Ruijia, Li, He, Li, You, Liu, Xinqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097168/
https://www.ncbi.nlm.nih.gov/pubmed/37050206
http://dx.doi.org/10.3390/polym15071594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097168/
https://www.ncbi.nlm.nih.gov/pubmed/37050206
http://dx.doi.org/10.3390/polym15071594

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