A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide

Wheat allergy is a primary disease of food allergy, and its global prevalence is unclear. This study aimed to characterize the latest worldwide prevalence of wheat allergy based on five different diagnostic methods. Study searches were conducted in Web of Science, PubMed, Ovid LWW, and Cochrane data...

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Detalles Bibliográficos
Autores principales: Liu, Wenfeng, Wu, Yong, Wang, Jian, Wang, Zhongliang, Gao, Jinyan, Yuan, Juanli, Chen, Hongbing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097276/
https://www.ncbi.nlm.nih.gov/pubmed/37049405
http://dx.doi.org/10.3390/nu15071564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097276/
https://www.ncbi.nlm.nih.gov/pubmed/37049405
http://dx.doi.org/10.3390/nu15071564

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