Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update

Dried fruits contain many bioactive compounds broadly classified as phytochemicals including phenolics, flavonoids, carotenoids, proanthocyanidins, stilbenes, chalcones/dihydrochalcones, and phytoestrogens. These compounds have antioxidant effects that may benefit health. Dried fruits are also a div...

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Detalles Bibliográficos
Autores principales: Alasalvar, Cesarettin, Chang, Sui Kiat, Kris-Etherton, Penny M., Sullivan, Valerie K., Petersen, Kristina S., Guasch-Ferré, Marta, Jenkins, David J. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097306/
https://www.ncbi.nlm.nih.gov/pubmed/37049451
http://dx.doi.org/10.3390/nu15071611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097306/
https://www.ncbi.nlm.nih.gov/pubmed/37049451
http://dx.doi.org/10.3390/nu15071611

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