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Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update

Dried fruits contain many bioactive compounds broadly classified as phytochemicals including phenolics, flavonoids, carotenoids, proanthocyanidins, stilbenes, chalcones/dihydrochalcones, and phytoestrogens. These compounds have antioxidant effects that may benefit health. Dried fruits are also a div...

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Detalles Bibliográficos
Autores principales:	Alasalvar, Cesarettin, Chang, Sui Kiat, Kris-Etherton, Penny M., Sullivan, Valerie K., Petersen, Kristina S., Guasch-Ferré, Marta, Jenkins, David J. A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097306/ https://www.ncbi.nlm.nih.gov/pubmed/37049451 http://dx.doi.org/10.3390/nu15071611

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