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UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses
Isoflavones are a class of flavonoids that belong to a large family of polyphenols and synthesized predominantly in legume, and they play important roles including acting as antioxidant, preventing osteoporosis, reducing the risk of atherosclerosis, and protecting against cardiovascular disease. Thi...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097905/ https://www.ncbi.nlm.nih.gov/pubmed/37063321 http://dx.doi.org/10.3389/fnut.2023.1139698 |