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UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses

Isoflavones are a class of flavonoids that belong to a large family of polyphenols and synthesized predominantly in legume, and they play important roles including acting as antioxidant, preventing osteoporosis, reducing the risk of atherosclerosis, and protecting against cardiovascular disease. Thi...

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Detalles Bibliográficos
Autores principales:	Wang, Mian, Liu, Guannan, Guo, Tianwei, Xie, Chong, Wang, Pei, Yang, Runqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10097905/ https://www.ncbi.nlm.nih.gov/pubmed/37063321 http://dx.doi.org/10.3389/fnut.2023.1139698

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