The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts

This study investigated the effects of loquat (Eriobotrya japonica L.) marmalade (LM) supplementation in probiotic yogurt during a 21 days storage period. In addition, the viability of Bifidobacterium and its effect on yogurt quality were investigated. Four types of yogurt, including plain yogurt (L...

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Detalles Bibliográficos
Autores principales: Turgut, Tamer, Diler, Abdulkerim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10098115/
https://www.ncbi.nlm.nih.gov/pubmed/37063313
http://dx.doi.org/10.3389/fnut.2023.1151037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10098115/
https://www.ncbi.nlm.nih.gov/pubmed/37063313
http://dx.doi.org/10.3389/fnut.2023.1151037

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