Development of Chinese food picture library for inducing food cravings

Cue-induced food cravings are strong desires directed toward specific foods, usually ones with high caloric content, and can lead to overeating. However, although food cravings vary according to individual preferences for specific high-calorie food subtypes, a structured library of food craving-indu...

Descripción completa

Detalles Bibliográficos
Autores principales: Cai, Hui-Ting, Zhang, Hong-Wei, Zheng, Hui, Xu, Ting, Liu, Lin, Ban, Xu-Yan, Di, Jian-Zhong, Yuan, Ti-Fei, Han, Xiao-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10098199/
https://www.ncbi.nlm.nih.gov/pubmed/37063557
http://dx.doi.org/10.3389/fpsyg.2023.1143831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10098199/
https://www.ncbi.nlm.nih.gov/pubmed/37063557
http://dx.doi.org/10.3389/fpsyg.2023.1143831

Ejemplares similares