The use of carvone in consecutive patch testing

BACKGROUND: Carvone (l‐carvone) is a mint‐tasting flavour additive that most of us is exposed to and can cause allergic contact reactions. OBJECTIVES: To analyse the frequency and the relevance of positive carvone reactions in a dermatitis population. METHOD: A retrospective analysis of dermatitis p...

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Detalles Bibliográficos
Autores principales: Enberg, Johanna, Hamnerius, Nils, Kroona, Liv, Svedman, Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10098734/
https://www.ncbi.nlm.nih.gov/pubmed/36399045
http://dx.doi.org/10.1111/cod.14249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10098734/
https://www.ncbi.nlm.nih.gov/pubmed/36399045
http://dx.doi.org/10.1111/cod.14249

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