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The use of carvone in consecutive patch testing
BACKGROUND: Carvone (l‐carvone) is a mint‐tasting flavour additive that most of us is exposed to and can cause allergic contact reactions. OBJECTIVES: To analyse the frequency and the relevance of positive carvone reactions in a dermatitis population. METHOD: A retrospective analysis of dermatitis p...
Autores principales: | Enberg, Johanna, Hamnerius, Nils, Kroona, Liv, Svedman, Cecilia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Ltd
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10098734/ https://www.ncbi.nlm.nih.gov/pubmed/36399045 http://dx.doi.org/10.1111/cod.14249 |
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