A Contribution to Improve Barrier Properties and Reduce Swelling Ratio of κ-Carrageenan Film from the Incorporation of Guar Gum or Locust Bean Gum

In this study, galactomannan (GM), including guar gum (GG) or locust bean gum (LG), was incorporated into a κ-carrageenan film to improve barrier properties and reduce the swelling ratio (SR). The effects of that with different concentrations on optical, mechanical, barrier, swelling and thermal pro...

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Detalles Bibliográficos
Autores principales: Wang, Ruixuan, Zhang, Song, Liu, Shuaichen, Sun, Yuqi, Xu, Hongyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10098762/
https://www.ncbi.nlm.nih.gov/pubmed/37050366
http://dx.doi.org/10.3390/polym15071751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10098762/
https://www.ncbi.nlm.nih.gov/pubmed/37050366
http://dx.doi.org/10.3390/polym15071751

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