Frequency of food allergy in Europe: An updated systematic review and meta‐analysis

Food allergy (FA) is increasingly reported in Europe, however, the latest prevalence estimates were based on studies published a decade ago. The present work provides the most updated estimates of the prevalence and trends of FA in Europe. Databases were searched for studies published between 2012 a...

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Detalles Bibliográficos
Autores principales: Spolidoro, Giulia C. I., Amera, Yohannes Tesfaye, Ali, Mohamed Mustafa, Nyassi, Sungkutu, Lisik, Daniil, Ioannidou, Athina, Rovner, Graciela, Khaleva, Ekaterina, Venter, Carina, van Ree, Ronald, Worm, Margitta, Vlieg‐Boerstra, Berber, Sheikh, Aziz, Muraro, Antonella, Roberts, Graham, Nwaru, Bright I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10099188/
https://www.ncbi.nlm.nih.gov/pubmed/36271775
http://dx.doi.org/10.1111/all.15560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10099188/
https://www.ncbi.nlm.nih.gov/pubmed/36271775
http://dx.doi.org/10.1111/all.15560

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