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Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
[Image: see text] Phenolic compounds in herbs have high antioxidant activities, and their consumption as functional foods may impact human health positively. The main objective of this study was to investigate the total phenolic (TPC) and total flavonoid (TFC) contents as well as total antioxidant c...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10099410/ https://www.ncbi.nlm.nih.gov/pubmed/37065041 http://dx.doi.org/10.1021/acsomega.2c07881 |