Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach

[Image: see text] Numerous analytical approaches have been developed to determine histamine levels in food samples due to its health consequences. Consuming histamine over the Food and Drug Administration (FDA)-regulated 50 mg kg(–1) limit would result in chronic toxicity. Consequently, the present...

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Detalles Bibliográficos
Autores principales: Munir, Muhammad Abdurrahman, Rahmawati, Fitria, Jamal, Jamia Azdina, Ibrahim, Sofian, Said, Mazlina Mohd, Ahmad, Mohamad Syahrizal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10099418/
https://www.ncbi.nlm.nih.gov/pubmed/37065053
http://dx.doi.org/10.1021/acsomega.3c00768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10099418/
https://www.ncbi.nlm.nih.gov/pubmed/37065053
http://dx.doi.org/10.1021/acsomega.3c00768

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