Information, ingestion, and impulsivity: The impact of technology-enabled healthy food labels on online grocery shopping in impulsive and non-impulsive consumers

INTRODUCTION: Unhealthy food consumption is a problem for society, companies, and consumers. This study aims to contribute to knowledge regarding such issues by investigating how technology-enabled healthy food labels can impact food choice in an online grocery store context. We conceptualized unhea...

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Detalles Bibliográficos
Autores principales: Ljusic, Nikola, Fagerstrøm, Asle, Sigurdsson, Valdimar, Arntzen, Erik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10099808/
https://www.ncbi.nlm.nih.gov/pubmed/37063326
http://dx.doi.org/10.3389/fnut.2023.1129883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10099808/
https://www.ncbi.nlm.nih.gov/pubmed/37063326
http://dx.doi.org/10.3389/fnut.2023.1129883

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