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Information, ingestion, and impulsivity: The impact of technology-enabled healthy food labels on online grocery shopping in impulsive and non-impulsive consumers
INTRODUCTION: Unhealthy food consumption is a problem for society, companies, and consumers. This study aims to contribute to knowledge regarding such issues by investigating how technology-enabled healthy food labels can impact food choice in an online grocery store context. We conceptualized unhea...
Autores principales: | Ljusic, Nikola, Fagerstrøm, Asle, Sigurdsson, Valdimar, Arntzen, Erik |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10099808/ https://www.ncbi.nlm.nih.gov/pubmed/37063326 http://dx.doi.org/10.3389/fnut.2023.1129883 |
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