Maternal seafood consumption and fetal growth: a birth cohort study in urban China

BACKGROUND: Seafood is a good source of essential fatty acids which has a presumably beneficial effect on developing embryos and fetuses, although it is also a source of contaminants. In this context, pregnant women are faced with conflicting reports on the risk and benefits of seafood consumption....

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Detalles Bibliográficos
Autores principales: Wei, Zhang, Li, Wang, Lei, Cao, Caixia, An, Chuan, Zhang, Jianqin, Wang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10099888/
https://www.ncbi.nlm.nih.gov/pubmed/37055723
http://dx.doi.org/10.1186/s12884-023-05431-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10099888/
https://www.ncbi.nlm.nih.gov/pubmed/37055723
http://dx.doi.org/10.1186/s12884-023-05431-w

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