Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat

Jasmine flower residue (JFR) is a by-product retained in the production process of jasmine tea and can be used as an unconventional feed due to its rich nutrient value. This study aimed to evaluate the effects of the addition of JFR to the diet of goats on their meat quality and flavor. Twenty-four...

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Detalles Bibliográficos
Autores principales: Wang, Jinxing, Lu, Renhong, Li, Yehong, Lu, Junzhi, Liang, Qiong, Zheng, Zihua, Huang, Heng, Deng, Fuchang, Huang, Huali, Jiang, Huimin, Hu, Junjie, Feng, Ming, Xiao, Peng, Yang, Xiaogan, Liang, Xingwei, Zeng, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10100067/
https://www.ncbi.nlm.nih.gov/pubmed/37063323
http://dx.doi.org/10.3389/fnut.2023.1145841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10100067/
https://www.ncbi.nlm.nih.gov/pubmed/37063323
http://dx.doi.org/10.3389/fnut.2023.1145841

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