Egg donation in the age of vitrification: A study of egg providers’ perceptions and experiences in the UK, Belgium and Spain

IVF treatment involving donated eggs increases yearly. Numerous technical and commercial transformations have reshaped how eggs are retrieved, stored and managed. A key transformation is vitrification; a ‘fast freezing’ method that allows efficient preservation of eggs, and therefore more flexibilit...

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Detalles Bibliográficos
Autores principales: Lafuente‐Funes, Sara, Weis, Christina, Hudson, Nicky, Provoost, Veerle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10100196/
https://www.ncbi.nlm.nih.gov/pubmed/36444136
http://dx.doi.org/10.1111/1467-9566.13590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10100196/
https://www.ncbi.nlm.nih.gov/pubmed/36444136
http://dx.doi.org/10.1111/1467-9566.13590

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