How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries

BACKGROUND: Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries. Policy actions to ensure food safety are dominated by mitigation of biological and chemical hazards through supply-side risk management, lessening th...

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Detalles Bibliográficos
Autores principales: Isanovic, Sejla, Constantinides, Shilpa V., Frongillo, Edward A., Bhandari, Shiva, Samin, Sharraf, Kenney, Emma, Wertheim-Heck, Sigrid, Nordhagen, Stella, Holdsworth, Michelle, Dominguez-Salas, Paula, Ambikapathi, Ramya, Laar, Amos, Patil, Crystal L., Kulkarni, Bharati, Bukachi, Salome A., Ngutu, Mariah, Blake, Christine E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10100931/
https://www.ncbi.nlm.nih.gov/pubmed/37181131
http://dx.doi.org/10.1016/j.cdnut.2022.100015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10100931/
https://www.ncbi.nlm.nih.gov/pubmed/37181131
http://dx.doi.org/10.1016/j.cdnut.2022.100015

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