Pre-Exposure of Foodborne Staphylococcus aureus Isolates to Organic Acids Induces Cross-Adaptation to Mild Heat

Staphylococcus aureus is a typical enterotoxin-producing bacterium that causes food poisoning. In the food industry, pasteurization is the most widely used technique for food decontamination. However, pre-exposure to an acidic environment might make bacteria more resistant to heat treatment, which c...

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Detalles Bibliográficos
Autores principales: Liao, Xinyu, Chen, Xin, Sant'Ana, Anderson S., Feng, Jinsong, Ding, Tian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10101096/
https://www.ncbi.nlm.nih.gov/pubmed/36916935
http://dx.doi.org/10.1128/spectrum.03832-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10101096/
https://www.ncbi.nlm.nih.gov/pubmed/36916935
http://dx.doi.org/10.1128/spectrum.03832-22

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