Dietary intake and serum concentrations of vitamin A and vitamin E and pre-eclampsia risk in Chinese pregnant women: A matched case-control study

BACKGROUND: Many studies have suggested that the serum concentrations of vitamin A (VA) and vitamin E (VE) influence preeclampsia (PE) risk in pregnant women. However, few studies have assessed whether dietary intake and serum concentrations of VA and VE are correlated with PE risk. METHODS: A 1:1 m...

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Detalles Bibliográficos
Autores principales: Liu, Yanhua, Ma, Shunping, Huang, Xuemin, Bo, Yacong, Fu, Wenjun, Cao, Yuan, Duan, Dandan, Dou, Weifeng, Zeng, Fangfang, Wang, Xinyi, Gong, Meiyuan, Zhang, Xueyang, Lyu, Quanjun, Zhao, Xianlan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10101204/
https://www.ncbi.nlm.nih.gov/pubmed/37063333
http://dx.doi.org/10.3389/fnut.2023.1049055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10101204/
https://www.ncbi.nlm.nih.gov/pubmed/37063333
http://dx.doi.org/10.3389/fnut.2023.1049055

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