Comparative genomics of 40 Weissella paramesenteroides strains

Weissella strains are often detected in spontaneously fermented foods. Because of their abilities to produce lactic acid and functional exopolysaccharides as well as their probiotic traits, Weissella spp. improve not only the sensorial properties but also nutritional values of the fermented food pro...

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Detalles Bibliográficos
Autores principales: Wan, Xing, Takala, Timo M., Huynh, Vy A., Ahonen, Susanna L., Paulin, Lars, Björkroth, Johanna, Sironen, Tarja, Kant, Ravi, Saris, Per
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102382/
https://www.ncbi.nlm.nih.gov/pubmed/37065164
http://dx.doi.org/10.3389/fmicb.2023.1128028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102382/
https://www.ncbi.nlm.nih.gov/pubmed/37065164
http://dx.doi.org/10.3389/fmicb.2023.1128028

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