Changes in risk factors for food sensitization in early life: Analysis over a period of 10 years

BACKGROUND: Although epidemiological trends of childhood food sensitization (FS) in IgE-mediated food allergy were reported in China, few studies have examined at changes in its risk factors. OBJECTIVE: To investigate the change in early-life risk factors associated with childhood food sensitization...

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Detalles Bibliográficos
Autores principales: Ma, Zhuoying, Chen, Lin, Xian, Ruoling, Fang, Heping, Chen, Jing, Li, Haiqi, Wang, Juan, Hu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102490/
https://www.ncbi.nlm.nih.gov/pubmed/37063872
http://dx.doi.org/10.3389/fimmu.2023.1153607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102490/
https://www.ncbi.nlm.nih.gov/pubmed/37063872
http://dx.doi.org/10.3389/fimmu.2023.1153607

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