Impact of selenium biofortification on production characteristics of forages grown following standard management practices in Oregon

INTRODUCTION: Low selenium (Se) concentrations in soils and plants pose a health risk for ruminants consuming locally-grown forages. Previous studies have shown that Se concentrations in forages can be increased using soil-applied selenate amendments. However, the effects of foliar selenate amendmen...

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Detalles Bibliográficos
Autores principales: Hall, Jean A., Bobe, Gerd, Filley, Shelby J., Bohle, Mylen G., Pirelli, Gene J., Wang, Guogie, Davis, T. Zane, Bañuelos, Gary S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102540/
https://www.ncbi.nlm.nih.gov/pubmed/37063195
http://dx.doi.org/10.3389/fpls.2023.1121605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102540/
https://www.ncbi.nlm.nih.gov/pubmed/37063195
http://dx.doi.org/10.3389/fpls.2023.1121605

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