European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training

INTRODUCTION: How food systems are currently provisioning food to the population is a matter of debate worldwide. Food systems, driven by widespread and increasing adherence to a westernized dietary pattern, are failing to meet people’s basic needs and are draining natural resources. There is a push...

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Detalles Bibliográficos
Autores principales: Muñoz-Martínez, Júlia, Carrillo-Álvarez, Elena, Janiszewska, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102641/
https://www.ncbi.nlm.nih.gov/pubmed/37063337
http://dx.doi.org/10.3389/fnut.2023.1129052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102641/
https://www.ncbi.nlm.nih.gov/pubmed/37063337
http://dx.doi.org/10.3389/fnut.2023.1129052

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