A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

Every day the consumer must choose a food product rather than others based on its quality; for fishery products the main quality parameter is freshness. Implementation of the Quality Index Method (QIM) in the fish industry provides information on fish quality; therefore, it is important for effectiv...

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Detalles Bibliográficos
Autores principales: Lauteri, Carlotta, Ferri, Gianluigi, Pennisi, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102959/
https://www.ncbi.nlm.nih.gov/pubmed/37064515
http://dx.doi.org/10.4081/ijfs.2023.10927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102959/
https://www.ncbi.nlm.nih.gov/pubmed/37064515
http://dx.doi.org/10.4081/ijfs.2023.10927

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