Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

The Commission Regulation (EU) No. 2021/382 (European Commission, 2021), amending the Regulation (EC) No. 852/2004 (European Commission, 2004), introduced the obligation for companies to establish and maintain a food safety culture (FSC). The methodology to evaluate, implement, and enhance the level...

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Detalles Bibliográficos
Autores principales: Marconi, Francesca, Sartoni, Martina, Nuvoloni, Roberta, Torracca, Beatrice, Gagliardi, Matteo, Zappalà, Giulia, Guidi, Alessandra, Pedonese, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102961/
https://www.ncbi.nlm.nih.gov/pubmed/37064518
http://dx.doi.org/10.4081/ijfs.2023.11012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102961/
https://www.ncbi.nlm.nih.gov/pubmed/37064518
http://dx.doi.org/10.4081/ijfs.2023.11012

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