Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

The main objective of this study was to innovate soft and semi-cooked sheep milk cheese production processes with the use of a commercial protective culture able to control Listeria monocytogenes growth. A freeze-dried commercial culture of Lactobacillus plantarum was tested in DS cheese and PS chee...

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Detalles Bibliográficos
Autores principales: Sanna, Rita, Piras, Francesca, Siddi, Giuliana, Meloni, Maria Pina, Demontis, Mariella, Spanu, Vincenzo, Nieddu, Gavino, Cuccu, Mario, De Santis, Enrico Pietro Luigi, Scarano, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102964/
https://www.ncbi.nlm.nih.gov/pubmed/37064516
http://dx.doi.org/10.4081/ijfs.2023.10484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102964/
https://www.ncbi.nlm.nih.gov/pubmed/37064516
http://dx.doi.org/10.4081/ijfs.2023.10484

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