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Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
The main objective of this study was to innovate soft and semi-cooked sheep milk cheese production processes with the use of a commercial protective culture able to control Listeria monocytogenes growth. A freeze-dried commercial culture of Lactobacillus plantarum was tested in DS cheese and PS chee...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102964/ https://www.ncbi.nlm.nih.gov/pubmed/37064516 http://dx.doi.org/10.4081/ijfs.2023.10484 |