Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health

Pregnancy represents a critical window for both maternal and child health. Previous studies have shown that the consumption of an organic diet during pregnancy can reduce pesticide exposure compared with the consumption of a conventional diet. It is possible that this could, in turn, improve pregnan...

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Detalles Bibliográficos
Autores principales: Liu, Buyun, Curl, Cynthia L., Brantsæter, Anne Lise, Torjusen, Hanne, Sun, Yangbo, Du, Yang, Lehmler, Hans-Joachim, Balentine, Annica, Snetselaar, Linda G., Bao, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2022
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102986/
https://www.ncbi.nlm.nih.gov/pubmed/36811584
http://dx.doi.org/10.1016/j.advnut.2022.11.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102986/
https://www.ncbi.nlm.nih.gov/pubmed/36811584
http://dx.doi.org/10.1016/j.advnut.2022.11.001

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