The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

Bread is a major source of grain-derived carbohydrates worldwide. High intakes of refined grains, low in dietary fiber and high in glycemic index, are linked with increased risk for type 2 diabetes mellitus (T2DM) and other chronic diseases. Hence, improvements in the composition of bread could infl...

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Detalles Bibliográficos
Autores principales: Schadow, Alena M., Revheim, Ingrid, Spielau, Ulrike, Dierkes, Jutta, Schwingshackl, Lukas, Frank, Jan, Hodgson, Jonathan M., Moreira-Rosário, André, Seal, Chris J., Buyken, Anette E., Rosendahl-Riise, Hanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102991/
https://www.ncbi.nlm.nih.gov/pubmed/36811592
http://dx.doi.org/10.1016/j.advnut.2022.10.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102991/
https://www.ncbi.nlm.nih.gov/pubmed/36811592
http://dx.doi.org/10.1016/j.advnut.2022.10.008

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