The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled Trials

Results from observational studies suggest that children and adolescents consuming ready-to-eat cereals (RTECs) have a healthier BMI and lower odds of overweight and obesity than consumers of other breakfasts or breakfast skippers. However, randomized controlled trials in children and adolescents ar...

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Detalles Bibliográficos
Autores principales: Sanders, Lisa M., Dicklin, Mary R., Zhu, Yong, Maki, Kevin C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102992/
https://www.ncbi.nlm.nih.gov/pubmed/36811587
http://dx.doi.org/10.1016/j.advnut.2022.11.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10102992/
https://www.ncbi.nlm.nih.gov/pubmed/36811587
http://dx.doi.org/10.1016/j.advnut.2022.11.003

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