The first Brazilian bovine breed: structure and genetic diversity of the Curraleiro Pé-duro

BACKGROUND: The production of animal-based foods from native breeds have a synergistic relationship with the regional culture, the local climate, and mainly the maintenance of alternative genetic resources for a system with a lower environmental impact. Thus the efficiency of conservation and produc...

Descripción completa

Detalles Bibliográficos
Autores principales: Rocha-Silva, Mérik, Sarmento, José Lindenberg Rocha, Barros Britto, Fábio, Vieira do Nascimento, George, Silva, Lilian, Carvalho, Geandro, Rodrigues de Medeiros, Geovergue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10103694/
https://www.ncbi.nlm.nih.gov/pubmed/37065705
http://dx.doi.org/10.7717/peerj.14768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10103694/
https://www.ncbi.nlm.nih.gov/pubmed/37065705
http://dx.doi.org/10.7717/peerj.14768

Ejemplares similares