Effect of dietary olive (Olea europea) pomace on productive performance, and physiological and meat quality parameters in Jumbo quail

High levels of dietary fiber could restrict the inclusion of olive (Olea europea L.) pomace (OP) as a source of energy and bioactive compounds in Jumbo quail (Coturnix sp.) diets. In this study, the optimum inclusion level of dietary OP on growth and carcass performance, serum biochemistry, and meat...

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Detalles Bibliográficos
Autores principales: Hlatshwayo, Itumeleng S., Mnisi, Caven M., Egbu, Chidozie F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10105752/
https://www.ncbi.nlm.nih.gov/pubmed/37061561
http://dx.doi.org/10.1038/s41598-023-33495-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10105752/
https://www.ncbi.nlm.nih.gov/pubmed/37061561
http://dx.doi.org/10.1038/s41598-023-33495-3

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